Homemade steak chipotle bowl
A delicious and satisfying chipotle bowl featuring marinated grilled steak, fresh pico de gallo, creamy guacamole, and a base of seasoned rice, topped with zesty lime. Serve with homemade chips for a delightful crunch!
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Ingredients
- 1 lb flank steak
- 3 tablespoons olive oil
- 2 tablespoons chipotle sauce
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup pico de gallo
- 1 cup guacamole
- 1 lime, cut into wedges
- Fresh cilantro, for garnish
- 4 large tortillas
- Oil for frying
- Salt for seasoning
Directions
- In a bowl, mix olive oil, chipotle sauce, lime juice, cumin, garlic powder, salt, and pepper to create a marinade.
- Add the flank steak to the marinade and let it sit for at least 30 minutes, or up to overnight in the refrigerator.
- Grill the marinated steak over medium-high heat for about 6-7 minutes per side, or until desired doneness. Let the steak rest for a few minutes before slicing it thinly against the grain.
- In a separate pan, heat oil over medium heat for frying the chips. Cut tortillas into triangles and fry in batches until golden and crispy, about 2-3 minutes. Remove and drain on paper towels, then immediately sprinkle with salt.
- In a serving bowl, layer the seasoned rice, sliced steak, pico de gallo, and guacamole.
- Serve the chipotle bowl with lime wedges and sprinkle fresh cilantro on top. Enjoy the homemade chips alongside!
FDA Warnings
Cook meat to safe minimum internal temperatures. Wash hands, utensils, and surfaces often. Keep raw meat separate from other foods to avoid cross-contamination.
Estimated Total Time
1 hour