Classic pina colada
A tropical delight combining rum, coconut cream, and pineapple juice, blended until creamy.
Ingredients
- 2 oz white rum (Approx $1.50)
- 1 oz coconut cream (Approx $0.75)
- 1 oz heavy cream (Approx $0.30)
- 6 oz fresh pineapple juice (Approx $1.00)
- 1/2 cup crushed ice (Approx $0.50)
- Pineapple slice (Approx $0.50) and maraschino cherry (Approx $0.25) for garnish
Directions
- In a blender, combine the white rum, coconut cream, heavy cream, fresh pineapple juice, and crushed ice.
- Blend on high speed until smooth and creamy (about 30 seconds).
- Pour into a chilled glass.
- Garnish with a pineapple slice and a maraschino cherry.
FDA Warnings
Keep refrigerated after opening. Avoid excessive consumption of alcohol. Drink responsibly.
Estimated Total Time
15 minutes
Estimated Total Cost
$5.80